Position Overview:

As a Chef de Rang at The Dominican you will be a vital part of our dining team, responsible for ensuring a seamless and exceptional dining experience for our guests. You will oversee a specific section of the restaurant, manage the service flow, and collaborate closely with the kitchen and front-of-house teams. Your expertise in fine dining and commitment to excellence will contribute to our reputation for outstanding service and culinary delight.

Key Responsibilities:

Guest Experience:
Provide personalized and attentive service to guests, anticipating their needs and exceeding their expectations.

Service Management:
Oversee and coordinate service within your assigned section, ensuring a smooth and efficient workflow.

Collaboration:
Work closely with the kitchen team to ensure accurate and timely delivery of orders, maintaining a seamless communication flow.

Standards Maintenance:
Uphold the highest standards of hygiene, safety, and service as per restaurant policies and health regulations.

Training & Development:
Assist in training junior staff, sharing your knowledge and expertise to foster a skilled and cohesive team.

Problem Resolution:
Address and resolve any guest complaints or issues promptly and professionally, ensuring guest satisfaction.

Inventory & Supplies:
Monitor and manage stock levels of service items, ensuring all necessary materials are available and well-maintained.

Menu Knowledge:
Possess comprehensive knowledge of the menu, including ingredients, preparation methods, and wine pairings, to effectively advise and guide guests.