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Courtyard by Marriott Brussels EU
150 chambres
Rue Joseph II 32
+32 2 893 01 70
Brussels, the capital of Europe, is a stunning destination for business travel. The Courtyard Brussels, one of the finest business hotels in Brussels, is perfectly located in Upper Town, minutes from the airport and downtown. NATO headquarters, Toyota Europe, 3M, ExxonMobil and other corporations are within 1 mile. As you step into our warm, sophisticated lobby, our knowledgeable personnel are at your service. Wireless high-speed Internet is available in all public areas and our 14 meeting rooms. Our modern business center features computers and a printer. Your guest room, stylishly furnished and bathed in natural light, offers a work desk with wired high-speed Internet, two-line phone and voice mail. Our new luxury bedding enhances your stay, along with satellite TV, mini-fridge and laptop-sized safe. Relax at our elegant Zinc Bar & Brasserie, and keep stress at bay in our 24-hour fitness center with sauna as you enjoy a productive stay in Belgium's premier city at our 4-star Brussels hotel near NATO.
Offre d'emploi
Demi Chef de Partie
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We have a fantastic position for a Demi Chef de Partie in our restaurant at the Courtyard by Marriott Brussels EU.
As a Demi Chef de Partie you will be responsible for running a section within the kitchen.
You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards.

Responsibilities
• Preparation of dishes in alliance with set procedures and recipes
• Team player with your kitchen & restaurant colleagues
• Reviewing of ingredients and deliveries to make sure all products are top-notch
• Monitoring waste and portion
• Be a helping hand for the Head Chef and his team
• Up to date regarding all hygienic rules, safety rules and all HACCP regulations

Type:
Food and Beverage
Localisation:
Bruxelles
Type de contrat:
CDI
Contrat:
Temps plein
Expérience:
3 à 5 ans
Langue(s):
Français
Compétences requises:
Our ideal candidate
• Is flexible and creative
• Has a real passion for food
• Has team spirit
• Has a minimum of 2 years experience in a kitchen
• Has experience working in fast paced in a Commis or Demi Chef de Partie position
• Is interested in all areas of the kitchen
• Is highly ambitious to grow within the company
• Is adaptive to every situation in hospitality
• Is well organized, clean chef and resistant to stress!
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