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Executive Chef (M/W/X)

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people ● Encouraging and addressing guest feedback ● Helping our Food and Beverage Director plan events ● Working closely with the finance team to forecast, plan and budget What we need from you ● Degree or certificate in culinary arts ● 5 years’ experience as a chef ● Must speak French and/or Dutch and English ● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience ● Working with IT tools is not a problem