Se connecter

Commis de cuisine (Replacement contract)

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest • Own your kitchen – keep on top of supplies and equipment, and minimise waste • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents • Help create a safe space by following our safety procedures and wearing necessary protective equipment • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws • Help with washing up and other kitchen duties when needed • Give guests a better experience by helping with any queries or advice • Wear your uniform with pride • Take on other ad-hoc duties when the whole team needs to pull together