With your experience are you are ready to own all aspects of storekeeping and receiving?  

 What else to expect? Let’s think of the phrase “How we do business is as important as the business we do”. That’s a question that will guide you through the decisions you make, while making sure you continuously strive to deliver exceptional work and pursue excellence. Think of:

Receive, unload, and process deliveries and distribute to appropriate department (including but not limited to restaurant/bar/kitchen). Verify and track received inventory and complete inventory reports and logs. Complete requisition forms for inventory and supplies.

Notify manager/supervisor of low stock levels in a timely manner.

Work with cost controller/purchasing manager to resolve discrepancies between invoices and actual received merchandise.

Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related departments or areas.

Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Maintain and organize all received pallets until product is “broken down”, removed and/or stored.

Keep the loading bay tidy and organized at all times, remove empty pallets, cardboard, and trash and place in proper storage areas, operate loading bay compactor (training available).