Service. You put a smile on people faces.
Amaze. You amaze our guests with excellent service and by going the extra mile.
Guide. You guide our guests through the menu and give them advice about the offered meals and drinks.
Flexible. You love working flexible schedules and are willing to work in the different F&B outlets.
Simply do it. You monitor and assess service and guest’s satisfaction and suggest improvements to your department head, so that we become a little better every day.