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Assistant Food & Beverage Manager & Cost Controller (W/M) - 14/09/22

 Food & Beverage: • Prepare management, variance, and financial reports on periodic basis. • Manage everyday operations, accounting and financial matters of F&B store. • Analyze the daily figures versus the purchases made and looks for optimalisations • Supervise employee activities to conform to established standards and policies. • Identify and rectify operational, financial and employee issues. • Coordinate with audit and business teams to ensure compliance with established procedures. • Assist in recruitment, performance review, promotion, release, wages and salary adjustments for employees. • Ensure employees follow operational practices, hygiene rules, and quality standards. • Manage F&B store operations to ensure excellent service in economic and profitable manner. • Initiate the development methods for high quality food and drink preparation process. • Train assigned staffs on emergency, health and safety policies. • Respond quickly to customer complaints to ensure high quality customer service and satisfaction. • Plan and supervise the marketing and promotion activities to attract more customers. • Assist in ordering, purchasing and stocking F&B products. • Coordinate in sourcing and testing new products and menus. • Conduct regular repairs and maintenances for F&B equipment. • Assist to and ensure the correctness of all printwork and translation of F&B  Cost Control: • Purchase control in operational departments • Process optimization and procurement • Monthly reports and analysis to the General Manager

Type:   Emploi   Type de contrat:   CDD
Localisation:   Bruxelles   Contrat:   Temps plein
Expérience:   3 à 5 ans   Langue:   Français Néerlandais Anglais
Compétences requises:   • Flexible schedule (including weekends and bank holidays) • Organizing and task management skills • Eye for detail and understanding • Efficacy and stress-resistant during rush time • Upselling skills • Team working attitude • Multilingual


Coordonnées de l'entreprise:   "The Dominican
The Dominican Leopoldstraat 9 – 15 1000 Brussels +32 (0)2 203 08 08
Site internet de l'entreprise:
Description de l'entreprise:   The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel™ in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality. The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hamam, Courtyard, Lounge Bar and bustling Grand Lounge.
Offre de l'entreprise, conditions et avantages:   You receive a competitive salary, a meal on duty, a Dominican Experience, yearly complimentary stay @ Carlton Hotel Collection and staff rates @ Design Hotels.
Envoi CV (et lettre de motivation):   You think you are the right person to match, and you are willing to bring service and hospitality to the next level? Then we would love to receive your CV and motivation!

Camille Hannebicque-Human Resources Coordinator

The Dominican Leopoldstraat 9 – 15 1000 Brussels +32 (0)2 203 08 08

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